How is delight made?
Turkish delight is made with citric acid, sugar, starch, food coloring and aroma. Sugar is boiled as much as it can be completely dissolved in water. Citric acid and starch are allowed to dissolve in separate containers. Then citric acid and starch are mixed with sugary water. This is boiled for a while. When the spoon is immersed in the mixture, it is checked to see if it has a viscous consistency, it is kept in starchy containers for 20 hours. As a final treatment, it is shaped on a solid surface and packaged.